Contact US

ADD:
Huixian Industrial Zone, Xinxiang City, Henan Province, China

TEL:
0373-6815716

FAX:
0373-6815726

E-mail:
erica.biovinegar@hotmail.com; vivian.biovinegar@hotmail.com

  • 20% Acidity White Vinegar

    Songyuan’s 17% - 20% acidity White or Wine Vinegar,  is made from alcohol completely by biological fermentation. 

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    The raw material of the alcohol is molasses from sugar cane or corn (as your requirements) which has NO genetically modified organism.  

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    Our real natural organic brewed vinegar has the perfect preservation effect, strong bactericidal power, high concentration, strong solubility, low storage and transportation cost, etc and can be widely used in various fields, such as food processing, condiments, aquatic & meeting processing and other industries.

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    Classification: Wine Vinegar;

    Processing Type: 100% Natural Brewing;

    Main Raw Materials: Food Grade Corn Alcohol, Water;

    Flavor/ Odor: Typical Vinegar Sour;

    Color: Clearly White or Slightly Yellowish;

    Form: Liquid;

    Additives: NO;

    Shelf Life:30 Months;

    Packaging: Drum, Flexi tank, Pallet Tank;

    Storage Requirements: Tight sealing in Dry, Cleaning Condition with Room Temperature.

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