Contact US

ADD:
Huixian Industrial Zone, Xinxiang City, Henan Province, China

TEL:
0373-6815716

FAX:
0373-6815726

E-mail:
erica.biovinegar@hotmail.com; vivian.biovinegar@hotmail.com

  • 15% Acidity Mature Vinegar

    Mature Vinegar also named as Aged Vinegar, sorghum is the main raw materials, barley, bran and yeast with Songyuan’s technology to get the 15% acidity mature vinegar by solid state fermentation.

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    To dilute the 15% mature vinegar with purified water will reach to the 4% - 7% acidity of market packed finished bottle vinegar. Dilution won’t change its flavor, odor and tastes. 

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    Black vinegar is an inky-black vinegar aged for a malty, woody, and smoky flavor. It was first popularized in East Asia, particularly southern China, where in the city of Zhenjiang it became known as Chinkiang vinegar.It is made from rice (usually glutinous),or sorghum, or in some combination of those, perhaps including wheat and millet.

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    A very different black vinegar is made on the central plains of China and is most associated with Shanxi province. Called specifically Mature Vinegar (simplified Chinese: 老陈醋; traditional Chinese: 老陳醋; pinyin: laochencu), it is made from sorghum, peas, barley, bran and chaff and has a much stronger smoky flavor than rice-based black vinegar. It is popular in the north of China as a dipping sauce, particularly for dumplings.

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