Contact US

ADD:
Huixian Industrial Zone, Xinxiang City, Henan Province, China

TEL:
0373-6815716

FAX:
0373-6815726

E-mail:
erica.biovinegar@hotmail.com; vivian.biovinegar@hotmail.com

  • 10% Acidity Sushi Vinegar

    Mix in sushi rice to make delicious sushi meal, western food salad, Chinese food salad, seafood and fish sashimi. Add appropriate amount of water or Sprite can also be adjusted into healthy and stylish vinegar beverage, with appetizing solution to sober up the role of sober.

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    Selection of non-genetically modified high-quality rice, the use of liquid deep fermentation process and Songyuan's most modern control technology carefully brewed, high total acid (10%) content, without adding any preservatives, moderate sweet and sour, gentle entrance.

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    Diluting the concentration as needed.


    a. Japanese and Korean cuisine. For example, a concentrated sushi vinegar with a total acid content (based on acetic acid) of 17% is 4.8-fold diluted to 3.5%, and it can be used directly for making sushi rice.


    b.  Vinegar Drinks.   


    c.  Chinese Food Specialties.

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